MARITIME CATERING


CCMC is a six-month course in Maritime Catering and Hospitality sector. It begins in January and July every year. This course includes training in Food Production, Food and Beverage Services, Housekeeping and Maritime Familiarization. After completion of this course and with a few years of experience will allow you to serve as a specialist cook for different cuisines in cruise liners

Eligibility:

Minimum 40% marks in English ( 10th / 12th)

Age:

Between 17.5 to 25 years as on the date of commencement of course.

Medical Fitness:

Candidates should be medically and physically fit with eyesight 6/6 and no color blindness.

Selection Procedure:

NMS undertakes an Aptitude and written test followed by CET of D.G. Shipping. The final selection will only take place after medical check-up through our panel Doctor. approved by D. G. Shipping Govt. of India.

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